So much for the adage, ‘All things in moderation.’ Researchers at the University of Calgary have found that people who consume a single, high-fat meal are more prone to suffer the physical consequences of stress than those who eat a low-fat meal. [click link for full article]

This entry was posted on Saturday, April 28th, 2007 at 3:42 pm and is filed under Diet and Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.